Yellowstone Chefs

Chefs and Sous Chefs in Yellowstone

Available Positions: 30    Year Round Positions: No   Seasonal Positions: Yes

Chefs in Yellowstone manage the kitchen at each of the nine hotels and lodges in Yellowstone. These are large, high volume operations and this position oversees the production of all guest menu items, hot and cold, as well as the Employee Dining Room.

A sous Chef works under the Chef and is normally responsible for either the morning or evening shifts.

Months before the opening of our food operations, our Executive Chef and his staff have tested the recipes and worked out prep and par lists for each kitchen in the park. This support staff will be there to help train you and your staff and work with you throughout the season.

Apply to work in Yellowstone National Park Career Development in Yellowstone National Park Spend your summer in Yellowstone National Park

Click on the links below to read more about the expectations and responsibilities of these positions and the way our operation is set up.

Sanitation
Staff
Food Quality
Storekeeping
Costs
Training
Management Cooperation
Leadership

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