Food & Beverage Manager

Food & Beverage Manager in Yellowstone

Available Positions: 23    Year Round Positions: No   Seasonal Positions: Yes

Food & Beverage Manager in Yellowstone oversees all food and beverage outlets at one of our nine lodges in the park. This may include a dining room and/or cafeteria, guest lounge, an employee dining room and pub, along with other smaller food outlets.

The Food & Beverage Manager arrives prior to the location's opening in the spring and works with the year-round support staff team to train staff and open facilities for the season.

This position is responsible for the supervision of a seasonal management team and all food & beverage staff on location and the daily operations.

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Click on the links below to read more about the expectations and responsibilities of this position and the way our operation is set up.

Sanitation
Staff
Food Quality
Storekeeping
Costs
Training
Management Cooperation
Leadership

Interested in the position?
Click the Application link and apply today!