KITCHEN CREW

About the Job:

Kitchen Crew are the backbone of our food service operations, working in a variety of job assignments.

REPORTING RELATIONSHIPS:

Reports directly to the appropriate manager or supervisor on duty. 

RESPONSIBILITIES:

• Provide excellent guest service in an efficient manner.
• Responsible for prep, set-up, service, clean up, and restocking of food service areas.
• Adhere to all sanitation requirements including product rotation, temperature maintenance, storage procedures, cooking requirements, and handling techniques.
• Maintain appearance and uniform standards.
• Maintain cleanliness of all kitchen, dining and service areas. Ensure work area is orderly and properly stocked.
• Completes assigned duties within each shift.
• Develop and maintain positive communication and teamwork with all co-workers and supervisors.
• Conducts themselves in a professional manner with the awareness that all actions and communications are within guest and staffs view. Ensure a congenial atmosphere for all.
• Follow Company and departmental environmental practices to minimize wasted energy and resources.
• Follow Company and departmental safety practices to minimize risk to self and others.
• Follow Company and departmental policies and procedures. 

Dishwasher, Pot Washer, Porter:

• Responsible for cleaning all kitchen service ware and general kitchen area.
• Handles cleaning agents and ware washing chemicals in this position. 

Cafeteria Busser, Hot Runner, Server, Cold Runner:

• Responsible for prep, set-up, service, clean up, and restocking of food service areas.
• Responsible for ensuring guest satisfaction. 

Cafeteria Cashier:

• Accurately enter all food and beverage items in to the Aloha POS system, collect and process forms of payment ensuring guest satisfaction throughout
• Responsible for collecting accurate payment from the guest, securely handling and balancing a cash bank, processing all forms of payment and accurately depositing all sales. 

Buffet Runner, Server:

• Responsible for prep, set-up, service, clean up and restocking of guest buffets.
• Responsible for ensuring guest satisfaction. 

Pantry Baker, Lunch-line, Bulk Prep, Sandwich Person, Front Pantry, A.M. Pantry, P.M. Pantry:

• Responsible for preparation of bulk items, salad bar items, to order items, etc. as needed for guest and employee service.

SKILLS AND KNOWLEDGE:

• Ability to organize and prioritize under pressure while maintaining a calm and pleasant demeanor.
• Ability to communicate effectively with guests, co-workers, and supervisors.
• Ability to absorb large amounts of information quickly: Service procedures, menus and set-up requirements.
• Knowledge of basic sanitation and kitchen equipment skills.

PHYSICAL REQUIREMENTS:

• Must be able to stand for long periods of time, approximately 8 hours.
• Must be able to walk for long periods of time.
• Must be able to lift and carry a minimum of 50 pounds.
• Must be able to bend, stretch, and reach for extended periods of time.

AUTHORITIES:

Respond immediately and professionally to guest service issues and report the situation to the Restaurant Chef or F&B Manager on duty. 

Application

Xanterra Parks & Resorts (Authorized Concessioner of the National Park Service) is an equal opportunity employer and does not discriminate against any individual in any phase of employment on the basis of race, color, creed, religion, sexual orientation, national origin, ancestry, veteran status, age, disability or any other legally protected status under applicable law. AA/EOE M/F/D/V