WAREHOUSE MANAGER

Warehouse uniforms are provided by the company. Employees must bring their own leather, closed-toe, non-skid shoes.

REPORTING RELATIONSHIPS:

Reports directly to the Old Faithful Inn F&B Manager and Restaurant Chef and indirectly to the Assistant Director, Purchasing.

RESPONSIBILITIES:

• Perform all job duties toward the goal of providing excellent guest service.
• Accept responsibility for receiving, storing, and issuing all products that the warehouse handles.
• Handle, distribute and file all documents necessary to support warehouse transactions.
• Inform the Purchasing Office of any discrepancies in vendor deliveries.
• Inform the Purchasing Office of any discrepancies in the accuracy of the warehouse inventory.
• Establish and maintain an efficient warehouse layout and adjust layout as necessary.
• Rotate all products to represent a “First In-First Out” philosophy of product usage.
• Develop and maintain positive communication and teamwork with all co-workers and supervisors: Warehouse, Storekeeper, Kitchen
• Perform a physical count of all inventory items on a weekly basis—follow up on discrepancies and track errors.
• Maintain and project a professional attitude and appearance at all times. Maintains appearance and uniform standards.
• Perform all clerical duties on a daily basis: keying in receivers, requisitions and transfers.
• Accurately check in all vendor deliveries.
• Accurately check out all warehouse deliveries.
• Be able to recognize all products the warehouse handles on a regular basis.

RESPONSIBILITIES:

• Maintain an accurate Warehouse Stock Status Report
• Responsible for ensuring warehouse vehicles are properly operated and maintained.
• Follow Company and departmental environmental practices to minimize wasted energy and resources.
• Follow Company and departmental safety practices to minimize risk to self and others.
• Follow Company policies and procedures.

SKILLS AND KNOWLEDGE:

• Knowledge of management skills.
• Knowledge of basic Company accounting procedures.
• Knowledge of how to maintain accurate inventories.
• Knowledge of different products warehoused.
• Knowledge of proper rotation and storage techniques.
• Knowledge of Company procedures concerning warehouse operations and security.
• Knowledge of Company computer system.
• Must be 21 years of age.
• Must have a valid driver’s license.
• Must be able to work all shifts including weekends and holidays.

PHYSICAL REQUIREMENTS:

• Must be able to stand for long periods of time, approximately 8 hours.
• Must be able to walk for long periods of time, approximately 8 hours.
• Must be able to lift and carry a maximum of 70 pounds.
• Must be able to bend, stretch, and reach for extended periods of time.

AUTHORITIES:

Train and direct warehouse staff towards the goal of providing excellent guest service while maintaining fiscal control of warehouse inventory.

Application
 

Xanterra Parks & Resorts (Authorized Concessioner of the National Park Service) is an equal opportunity employer and does not discriminate against any individual in any phase of employment on the basis of race, color, creed, religion, sexual orientation, national origin, ancestry, veteran status, age, disability or any other legally protected status under applicable law. AA/EOE M/F/D/V